BOOKTINI'S NOVEMBER 2017 COCKTAIL: PEAR MIMOSA

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A sparkly and rustic mix will pair well with our Fall Classic Novel themed literary selection, The Wedding by Dorothy West. 

Grab a few champagne flutes for a toast to the coming holidays and our Harlem Renaissance adjacent read with Pear Mimosas.

Pear Mimosa recipe

8 servings

INGREDIENTS

4 cups pear nectar

2 bottles of champagne, chilled

Pear slices for garnish

PREPARATION

Add 1/2 cup of pear nectar to each champagne flute. Top off with 3/4 cups of Champagne. Garnish with pear slice.

PROTIP: Don't want to splurge on champagne flutes? Check your local dollar store or Amazon for inexpensive plastic substitutes.